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Fair pricing, salmon tempura was nothing special. Udon was great. Scallop tempura was amazing and unique!

Soooooo yummy 😋

This is my 2nd time here and it impressed me even more. There are other non Japanese tempura places with similar concept but I still love the freshness of the seafood, presentation, service and portions here by a long shot. Today’s indulgence was the udon & mini tempura combo and for just a mere $5 one could upgrade with miso soup, steamed egg custard and a tofu appy. Completely stuffed after this evenings dinner and their complimentary pickles were addictive as I had just a tad too much. If one is famished you can add on more seafood or veggies like I did.

I had a shrimp tempura set with the added $5 set items. The tempura was fried as ordered so it was very fresh per say, the shrimps were excellent. Portion was just right for me as I usually don't over eat. There is ONE more thing! The kimchi they made was so unique, it goes with the rice nicely and was amazing. You can ask for more if you like. The place is clean, service was as expected from real Japanese restaurant. I would recommend it.

Nice to finally have tendon in Vancouver after moving from Tokyo a few years back.

天婦羅還行，沒什麼好說的。茶碗蒸實在是太好吃太好吃了，跟我奶奶做的蒸蛋的味道幾乎一模一樣！

Really solid tempura bowls! I ordered the oyster tempura bowl which came with tempura green beans, prawns, mixed seafood, seaweed, and soft boiled egg. The oyster tasted fresh enough and was not fishy. I had the sauce on the side which helped prevent the crispy tempura from getting soggy. Loved the side dishes as well, especially the kimchi-like pickle! It was not busy at all around 4:30pm on a weekday when I went, though it does take about 15min for the food to come out.